Commercial Kitchens

Commercial Kitchen Gas Detection & Ventilation Systems

Restaurants, cafeterias, and other commercial kitchens use natural gas or propane for cooking and rely on make-up air systems to maintain safe ventilation. Continuous monitoring for combustible gas and carbon monoxide protects staff, prevents fires, and keeps operations code-compliant.

Key Hazards

  • Combustible gas leaks from stoves, ovens, or supply lines
  • Carbon monoxide (CO) buildup from incomplete combustion
  • Poor ventilation or fan failure leading to dangerous air quality

Recommended Solutions

  • Fixed combustible-gas and CO detectors with local strobe/horn alarms
  • Automatic shut-off of make-up air and gas appliances when thresholds are reached
  • Integration with HVAC or Building Management Systems (BMS) for centralized control
  • Remote monitoring and event logging for inspections and compliance

Compliance

Our systems are designed to meet or exceed OSHA, NFPA, and local fire-safety and mechanical-code requirements for commercial kitchen environments.

Why Choose Us

From design and installation to scheduled calibration and maintenance, we provide turnkey gas-detection solutions that keep employees safe and kitchens operating without interruption.

Get a customized proposal or schedule a consultation to see how CMJ Equipment can protect your facility with code-compliant gas detection solutions.

Our Services

Consultation

Equipment Supply

Installation

System Commissioning

Calibration & Maintenance

Reporting & Compliance

Ready to Protect Your Facility?

Full-service gas detection—from consultation and equipment supply to installation and maintenance. One partner for safety, compliance, and peace of mind.

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Why Choose CMJ Equipment?
  • Over 20 years of industry experience
  • Transparent reporting and clear communication
  • Compliance Guaranteed