Breweries & Wineries

Breweries & Wineries Gas Detection & Ventilation Systems

Fermentation and barrel-aging processes release significant amounts of carbon dioxide and, in some areas, ethanol vapor. Continuous monitoring protects staff, visitors, and equipment while helping facilities stay code-compliant.

Key Hazards

  • Carbon dioxide (CO₂) buildup during fermentation and in cellars
  • Oxygen depletion in confined production or storage spaces
  • Ethanol vapor (LEL) that can create explosion risks in barrel rooms or still areas

Recommended Solutions

  • Fixed CO₂/O₂ and ethanol-vapor detectors with local and remote alarms
  • Automatic ventilation and fan control triggered by gas levels
  • Integration with Building Management Systems (BMS) for centralized oversight
  • Remote monitoring and data logging for safety audits and compliance

Compliance

Systems are designed to meet or exceed OSHA, NFPA, and local fire and building-code requirements for beverage production facilities.

Why Choose Us

We deliver turnkey design, installation, and maintenance programs tailored to breweries and wineries, ensuring safe operations and uninterrupted production.

Get a customized proposal or schedule a consultation to see how CMJ Equipment can protect your facility with code-compliant gas detection solutions.

Our Services

Consultation

Equipment Supply

Installation

System Commissioning

Calibration & Maintenance

Reporting & Compliance

Ready to Protect Your Facility?

Full-service gas detection—from consultation and equipment supply to installation and maintenance. One partner for safety, compliance, and peace of mind.

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Why Choose CMJ Equipment?
  • Over 20 years of industry experience
  • Transparent reporting and clear communication
  • Compliance Guaranteed